This course will introduce participants to the daily procedures involved in food and beverage operations, as well as basic considerations regarding financial aspects of the food and beverage industry. Emphasis will be placed on developing a range of practical operational skills, aimed at helping learners to successfully plan, implement and evaluate a food and beverage service for a hospitality event or small business.
- 24 Contact Hours
On completion of this course, learners will be able to:
- Understand various food and beverage production and service systems
- Select appropriate menu options for hospitality events
- Understand financial considerations in food and beverage operations
|Trincity||8-Feb-20||4-Apr-20||Sat||12:00pm – 3:00pm||$2,450.00|
|Trincity||18-Jul-20||12-Sep-20||Sat||12:00pm – 3:00pm||$2,450.00|