Course Brief

This course will introduce participants to the daily procedures involved in food and beverage operations, as well as basic considerations regarding financial aspects of the food and beverage industry. Emphasis will be placed on developing a range of practical operational skills, aimed at helping learners to successfully plan, implement and evaluate a food and beverage service for a hospitality event or small business.


  • 24 Contact Hours

On completion of this course, learners will be able to:

  1. Understand various food and beverage production and service systems
  2. Select appropriate menu options for hospitality events
  3. Understand financial considerations in food and beverage operations

 

Please click here to view the full Course Outline

There are currently no schedules available.

  • A Professional Certificate in Food and Beverage Operations

    This course will introduce participants to the daily procedures involved in food and beverage operations, as well as basic considerations regarding financial aspects of the food and beverage industry. Emphasis will be placed on developing a range of practical operational skills, aimed at helping learners to successfully plan, implement and evaluate a food and beverage service for a hospitality event or small business.