Programme Brief

This course focuses on the application of industry ‘best practice’ strategies, tools and techniques in business process management. Course participants will learn about key business process concepts and how to apply a proven five (5) phase methodology to re-engineer business processes in ‘real world’ organizational situations.

An e-certificate will be issued at the end.



Business professionals and owners, project management personnel, engineers, attorneys, analysts, ICT personnel, change professionals, members of transformation teams, quality professionals, students and anyone involved in mapping processes and business re-engineering and transformation.


Please click here to view to view the course outline


Schedule and cost:

Online4-Aug-208-Sep-20Tues6:00pm - 8:00pmUS$185.00 | TT$1,200.00


  • 12 Contact Hours

To register for this course, please follow the instructions below:

  1. Please complete the Online Programme Registration Form, and click submit.


Once the form has been completed, please proceed to make your payment via the following options below:


  2. PayPal – Please click the ” Add to Cart” button below:


All relevant information about accessing online sessions will be sent via email within 3-5 working days.

*If you do not have a PayPal account, or a credit card, you can utilize any of the following payment options:


  3. Payment of TT$1200.00 can be made via direct deposit to the following SBCS Republic Bank Account (3501 3848 7501).

Once you have deposited the required payment, please email and attach a copy of the stamped deposit slip or e-receipt to Corporate Training Centre  informing of such.

Once Corporate Training Centre verifies the deposit, final registration details will be forwarded to the student.


For further information, please send an email to Corporate Training Centre


Technical Requirements?

Please check that your laptop / tablet meets the minimum requirements for Adobe Connect web conferencing online platform services before registering by clicking here.  

For further information, please send an email to