Areas of Study

Culinary arts and hospitality management careers are plentiful, but they’re also in high demand. In today’s economy, there are a number of talented professionals in these fields all vying for the best positions and career opportunities. In addition to technical training, soft skills are all essential as customers readily food establishments known for quality customer service.

The foundation courses in Hospitality and Culinary Arts at SBCS Global Learning Institute can help provide you with the knowledge and basic skills required to be successful in these industries. Our curricula introduce you to the practices and protocols of food preparation and safety, customer service, and event management. 

View our portfolio and contact our Advisory Team for the next steps to secure your footing the in culinary and hospitality fields.