This is a vacation course offered to ages 13+
This is an introductory course into the world of Baking. It is designed to provide you with basic training in the core foundational concepts and thus help you to understand the theoretical elements.
Schedule & Fee
July 24th - July 28th, 2023
Monday - Friday
9:00am - 1:00pm
Champs Fleurs Campus
- Champs Fleurs
Online Registration Process
- Administration fee: US$23 / TT$150
- Registration deadline: One week before the scheduled start date of the class.
- Payment Plan: 50% down payment of the tuition to start the class and the balance to be paid by the end of the course. However, should you require a payment plan more tailored to you, feel free to let us know so we can discuss further.
To register for the online course, please follow the instructions below:
- Please complete the Online Programme Registration Form and click submit.
- Payment options can be found on our website at https://www.sbcs.edu.tt/covid-19/online-payments/.
- Note that we also accept credit card payments through WiPay. Please email firstname.lastname@example.org if you prefer this payment method and an invoice will be sent to you.
- After making payment, please send payment confirmation using the form on the website: https://www.sbcs.edu.tt/online-payment-update-notification/.
- Once CITE verifies the deposit, final registration details will be forwarded to the student.