Programme Brief
This is a vacation course offered to ages 11+
This course introduces students to develop their cooking skills. Starting with the fundamentals, working through techniques in knife skills and cooking methods, and not forgetting the all-important presentation.
Schedule & Fee
July 17th - July 21st, 2023
Monday - Friday
9:00am - 1:00pm
Cost: $1,500
Champs Fleurs Campus
- Champs Fleurs
age: 13+
Online Registration Process
- Administration fee: US$23 / TT$150
- Registration deadline: One week before the scheduled start date of the class.
- Payment Plan: 50% down payment of the tuition to start the class and the balance to be paid by the end of the course. However, should you require a payment plan more tailored to you, feel free to let us know so we can discuss further.
To register for the online course, please follow the instructions below:
- Please complete the Online Programme Registration Form and click submit.
- Payment options can be found on our website at https://www.sbcs.edu.tt/covid-19/online-payments/.
- Note that we also accept credit card payments through WiPay. Please email cite-it@sbcs.edu.tt if you prefer this payment method and an invoice will be sent to you.
- After making payment, please send payment confirmation using the form on the website: https://www.sbcs.edu.tt/online-payment-update-notification/.
- Once CITE verifies the deposit, final registration details will be forwarded to the student.
For further information, please send an email to entre for Information Technology and Engineering (CITE) cite-it@sbcs.edu.tt or call 663-7227 extensions 1092/3/5.