Programme Brief
Elevate your baking skills with our dynamic one-day introduction to the art of sourdough bread making! In this engaging course, you will master essential techniques that will empower you to create delicious sourdough with confidence.
This comprehensive session covers:
- Fundamental principles of sourdough theory
- Tips for maintaining a thriving sourdough starter
- Advanced mixing and lamination techniques
- Expert shaping and folding methods
- Proven baking strategies for exceptional results
- Insights into flavour development and profiles
- Actionable advice for successful home baking
With hands-on experience in key skills like starter maintenance, baking, and shaping, you’ll leave with a solid grasp of foundational methods and flavor profiles. By the end of this course, you will be fully equipped to recreate amazing sourdough at home. Seize this opportunity to enhance your baking progress.
Target Audience
Beginners looking to start their bread making journey!
The duration of this course is 6 contact hours.
Schedule & Fees
SBCS Registration Fee $150
| Start Date | End Date | Mode of Delivery | Days | Time | Tuition Cost | |
| 26-Jul-26 | 26-Jul-26 | on Campus | Sunday | 9:00 am - 4:00 pm | TT$750 | |
Please click Registration Information for more details.
Please note: All information provided is subject to change without prior notice.
Do note that the class size is limited to the Culinary Lab space.
- 6 Contact Hours
- Champs Fleurs
No entry requirements
- Administration fee: TT $150
- Registration deadline: One week before the scheduled start date of the class
Online Registration
To register for the online course, please follow the instructions below:
1. Please complete the Online Programme Registration Form, and click submit.
Once the form has been completed, please proceed to make your payment via the following options below:
2. WI Pay (Credit Card) – If you wish to utilize this method, please forward an email to [email protected] indicating if you would be paying the full cost or whether you would like to access any of our payment plan plan options. Once this is confirmed, an invoice will then be forwarded via email.
*If you do not have a credit card, you can utilize any of the following payment options:
3. Payment of TT$900.00 ($750 + $150) can be made via a direct or in bank deposit as directed here.
Once you have deposited the required payment, please email and attach a copy of the stamped deposit slip to Centre for & Undergraduate Business Programmes (CUBP) [email protected] informing of such.
Once CUBP verifies the deposit, final registration details will be forwarded to the student.
For further information, please send an email to Centre for & Undergraduate Business Programmes (CUBP) [email protected] or call 663-7227 extension 1040,1043 – 1047