Programme Brief

This course introduces participants to the essential techniques and flavours of Chinese cooking through hands-on preparation of traditional dishes. 
 
Students will gain practical experience in key skills such as stir-frying, ingredient preparation, sauce balancing, and proper heat control, all while learning how to coordinate multiple dishes efficiently. 
 
By the end of the session, participants will have gained a solid understanding of fundamental methods for cooking Chinese food, as well as an awareness of various flavour profiles that enhance dishes. They will also receive practical tips that will empower them to confidently recreate these popular dishes in the comfort of their own homes.

 

Target Audience

Beginners to intermediate cooks and food enthusiasts

Click to view course outline.

The duration of this course is 6 contact hours.

Schedule & Fees

SBCS Registration Fee $150

Start Date End Date Mode of Delivery Days Time Tuition Cost
19-Jul-26 19-Jul-26 on Campus Sunday 9:00 am - 4:00 pm TT$750

 

Please click Registration Information for more details.

Please note: All information provided is subject to change without prior notice.

Do note that the class size is limited to the Culinary Lab space.

  • 6 Contact Hours
  • Champs Fleurs

No entry requirements

  • Administration fee: TT $150
  • Registration deadline: One week before the scheduled start date of the class

Online Registration

To register for the online course, please follow the instructions below:

1. Please complete the Online Programme Registration Form, and click submit.

 

Once the form has been completed, please proceed to make your payment via the following options below:

2. WI Pay (Credit Card) – If you wish to utilize this method, please forward an email to [email protected] indicating if you would be paying the full cost or whether you would like to access any of our payment plan plan options. Once this is confirmed, an invoice will then be forwarded via email.

*If you do not have a credit card, you can utilize any of the following payment options:

3. Payment of TT$900.00 ($750 + $150) can be made via a direct or in bank deposit as directed here.

Once you have deposited the required payment, please email and attach a copy of the stamped deposit slip to Centre for & Undergraduate Business Programmes (CUBP) [email protected] informing of such.

Once CUBP verifies the deposit, final registration details will be forwarded to the student.

 

For further information, please send an email to Centre for & Undergraduate Business Programmes (CUBP) [email protected] or call 663-7227 extension 1040,1043 – 1047