This course introduces participants to the efficient management of contemporary bar operations in a highly competitive and changing environment; especially in times of economic downturn and uncertainty. Students will learn how to strategically control customer-driven beverage operations in order t…
This course will introduce Learners to the key concepts, principles and methods of manufacturing systems and operational practices. The elements of a manufacturing system and the operational practices required will be discussed with production techniques applied in classroom activities. At the end o…
Fundamentals of Total Quality Management (TQM) is an introductory course to the management approach used to achieve long-term success through customer satisfaction. This course will help learners understand total quality concepts and techniques for managing, controlling, and improving quality. This …
Many persons are intimidated by the idea of putting ingredients together to create a meal, but with a proper understanding of techniques, and a good knowledge of ingredients, cooking can be very rewarding and exciting. This course will be beneficial for anyone who wants to develop their cooking skil…
Bartending 101 is an introductory course into bartending and craft mixology. Students would be introduced to the various bar structures common to the hospitality industry that require the responsible service of alcohol. The fundamental framework upon which this foundation course revolves around,…
This is an introductory course into the world of Baking. While some participants may have some practical experience, this course is designed to provide you with formal training in the core foundational concepts and thus help you to understand the theoretical elements. This will certainly help partic…
This course is designed to equip participants with the confidence, knowledge and written plan to start or put structure to their part-time or full-time food & beverage business. It covers everything from the qualities of a successful entrepreneur; the documentation needed to operate; and the ove…
The Caribbean is in the midst of a technological revolution, bombarded with advancements such as big data, machine learning, cloud technology and AI. Local and regional companies from software to finance are starting to mimic their international counterparts in using data analytics not just to suppl…
The current environment in which organisations operate in, can be described as overly complex and dynamic. The term now used to describe the current situation is VUCA- volatile, uncertain, complex, and ambiguous and these are increasing. Changes such as reorganising, flatter structures, increased ne…
This is a vacation course offered to ages 11+ This is designed for persons with basic camera ability who wish to enhance their photography skills. It introduces fundamental components of photography as well as some technical aspects. Schedule & Fee July 22nd – August 12th, 20…