Programme Brief

This course introduces the principles and techniques of preparing flavourful, safe and well preserved West Indian Condiments, such as pepper sauce, green seasoning and dry rubs. Agro- entrepreneurs that are new and currently applying their skills in this specialty will be able to understand the science, technology and best practices within the industry.  

 

On completion of this course, learners will be able to:

  • Identify various types of preservation methods of local fruits, vegetables and herbs used for condiments 
  • Understand the different types of preservative agents and their functions
  • Food safety and quality assurance
  • Apply hygiene and safety standards in food industry
  • Steps required for certified products and business opportunities

The duration of this course is 12 contact hours.

Course Outline

Please click here to view the full course outline.

Schedule and cost:

Blended - Online Classes plus Practical Sessions @ Champs Fleurs Campus

 

SBCS Administration Fee TT $150

Start Date End Date Days Time Tuition Price
12-May-26 24-May-26 Tue & Sun 6:00pm - 8:00pm (Tue - Online)
8:30am - 12:30pm (Sun - CF)		  TT$750
 
Please click Registration Information for more details. 
 

Please note: All information provided is subject to change without prior notice. 

  • 2 weeks (4 sessions)
  • Champs Fleurs

No entry requirements

  • Administration fee: US$23 / TT$150
  • Registration deadline: One week before the scheduled start date of the class.

Online Registration

To register for the online course, please follow the instructions below:

1. Please complete the Online Programme Registration Form and click submit.

 

Once the form has been completed, please proceed to make your payment via the following options below:

2. WI Pay (Credit Card) – If you wish to utilize this method, please forward an email to [email protected] indicating if you would be paying the full cost or whether you would like to access any of our payment plan options. Once this is confirmed, an invoice will then be forwarded via email.

 

*If you do not have a PayPal account, or a credit card, you can utilize any of the following payment options:

3. Payment of TT$900.00 (750 +150) can be made via a online transfer or in bank deposit as directed here.

Once you have deposited the required payment, please email and attach a copy of the stamped deposit slip to Centre for & Undergraduate Business Programmes (CUBP) [email protected] informing of such.

Once CUBP verifies the deposit, final registration details will be forwarded to the student.

For further information, please send an email to Centre for & Undergraduate Business Programmes (CUBP) [email protected] or call 663-7227 extension 1043 – 1047

For further details please email [email protected] or call the numbers below:

  • Champs Fleurs – (868) 663-7227 extensions 1043 – 1047