Programme Brief

This is a master class into the production of chicken ham. This one-day session is designed to provide you with formal training in: 

  • The science and art of curing and smoking
  • Selection and preparation of chicken cuts
  • Brining, curing agents and seasonings
  • Smoking and steaming techniques
  • Hygiene, HACCP and food safety
  • Costing, packaging and local regulations
  • Equipment options and sourcing 

 

Target Audience

Agro-entrepreneurs, caterers, small scale farmers and artisan food producers.

 

Click to view course outline.

 

The duration of this course is 6 contact hours.

Schedule & Fees

Start Date End Date Mode of Delivery Days Time Cost
30-Nov-25 30-Nov-25 on Campus Sunday 9:00 am - 3:00 pm TT$650

 

Please click Registration Information for more details.

Please note: All information provided is subject to change without prior notice.

 

  • 6 Contact Hours
  • Champs Fleurs

No entry requirements

  • Administration fee: TT $150
  • Registration deadline: One week before the scheduled start date of the class.

Online Registration

To register for the online course, please follow the instructions below:

1. Please complete the Online Programme Registration Form, and click submit.

 

Once the form has been completed, please proceed to make your payment via the following options below:

 

2. WI Pay (Credit Card) – If you wish to utilize this method, please forward an email to [email protected] indicating if you would be paying the full cost. Once this is confirmed, an invoice will then be forwarded via email.

 

*If you do not have a PayPal account, or a credit card, you can utilize any of the following payment options:

3. Payment of TT$800.00 (650 +150) can be made via a direct or in bank deposit as directed here.

Once you have deposited the required payment, please email and attach a copy of the stamped deposit slip to Centre for & Undergraduate Business Programmes (CUBP) [email protected] informing of such.

Once CUBP verifies the deposit, final registration details will be forwarded to the student.

For further information, please send an email to Centre for & Undergraduate Business Programmes (CUBP) [email protected] or call 663-7227 extension 1043 – 1047

1-868 – 663-7227 extension 1043 – 1047

Email: [email protected] for more details.