Programme Brief

Master the Art of Ice-Cream and Yogurt Manufacturing for Commercial Ventures is an intensive, hands-on course designed for aspiring and early-stage dairy entrepreneurs. Participants learn the science and technology behind premium ice-cream and yogurt, from ingredient selection, formulation, and use of industrial equipment to process control, quality assurance, and food safety compliance.

 

On completion of this course, learners will be able to:

  • Understand the fundamentals of ice-cream production
  • Apply core ice-cream processing techniques
  • Develop and balance flavours and recipes
  • Understand the fundamentals of yogurt science and types
  • Apply yogurt production processes
  • Understand packaging, storage and small-scale business basics

The duration of this course is 12 contact hours.

Course Outline

Please click here to view the full course outline.

Schedule and cost:

Blended - Online Classes plus Practical Sessions @ Champs Fleurs Campus

 

SBCS Administration Fee TT $150

Start Date End Date Days Time Tuition Price
30-Apr-26 10-May-26 Thur & Sun 6:00pm - 8:00pm (Thur - Online)
9:00am - 12:00pm (Sun - CF)		  TT$750
 
Please click Registration Information for more details. 
 

Please note: All information provided is subject to change without prior notice. 

  • 2 weeks (4 sessions)
  • Champs Fleurs

No entry requirements

  • Administration fee: US$23 / TT$150
  • Registration deadline: One week before the scheduled start date of the class.

Online Registration

To register for the online course, please follow the instructions below:

1. Please complete the Online Programme Registration Form and click submit.

 

Once the form has been completed, please proceed to make your payment via the following options below:

2. WI Pay (Credit Card) – If you wish to utilize this method, please forward an email to [email protected] indicating if you would be paying the full cost or whether you would like to access any of our payment plan options. Once this is confirmed, an invoice will then be forwarded via email.

 

*If you do not have a PayPal account, or a credit card, you can utilize any of the following payment options:

3. Payment of TT$900.00 (750 +150) can be made via a online transfer or in bank deposit as directed here.

Once you have deposited the required payment, please email and attach a copy of the stamped deposit slip to Centre for & Undergraduate Business Programmes (CUBP) [email protected] informing of such.

Once CUBP verifies the deposit, final registration details will be forwarded to the student.

For further information, please send an email to Centre for & Undergraduate Business Programmes (CUBP) [email protected] or call 663-7227 extension 1043 – 1047

For further details please email [email protected] or call the numbers below:

  • Champs Fleurs – (868) 663-7227 extensions 1043 – 1047