Programme Brief

This certificate enables participants through the use of practical tools and knowledge to be increasingly functional as marketing professionals in today’s fast paced and ever changing digital marketing landscape. Participants will be exposed to techniques, knowledge and strategy designed to equip them to help their organisations be more competitive, more nimble, more cost effective and to build better relationships with their audiences in the Caribbean market place.

Target Audience

The course is designed for Marketing Assistants, Marketing Officers, Sales personnel, Marketing Managers interested in learning how to take digital marketing and strategies to the next level, creating more robust brands and increasing profit margins.


An e-certificate will be issued at the end.

On completion of this course, participants will be able to:

  • Understand the role that content plays in ensuring an effective social media strategy.
  • Understand how they can use digital marketing to build stronger customer/client relationships.
  • Become familiar with the advanced aspects of the digital marketing tool kit.
  • Understand how digital marketing can help support their overall marketing strategy.


 Please click here to view the full Course Outline



Schedule & Fees

Online20-Aug-2415-Oct-24Tuesdays5:30 pm – 8:30 pmTT$150.00 / US$23.00TT$2,500.00 / US$385.00

No Class Scheduled on Republic Day: 24-Sep-24

Information subject to change without prior notice.


  • 24 Contact Hours

A Professional Certificate in Digital Marketing (offered by SBCS GLI) or appropriate working experience as follows:

Prospective students should already be working in mid level marketing in their organization and should also have at least one year experience in digital marketing, which will include content creation, social media management or website management, as well as any experience in e-commerce.

  • Administration Fee: TT$150.00 / US$23.00
  • Registration Deadline: One week before the scheduled start date of the class.
  • Payment Plan (Subject to Approval): If you wish to access our payment plan option, kindly forward an email to

To register for this course, please follow the instructions below:

Step 1: Please complete the Online Programme Registration Form, and click submit.

Step 2: Once the form has been completed, please proceed to make your payment via the following options below:

Option 1: PayPal – Please click the “Add to Cart” button below:


Option 2: WiPay (Credit Card) – If you wish to utilize this method, please forward an email to indicating if you would be paying the full cost or whether you would like to access our payment plan option. Once this is confirmed, an invoice will then be forwarded via email.

*If you do not have a PayPal account or a credit card, you can utilize the following payment option:

Option 3: Payment of TT$2,650.00 can be made via direct deposit / online bank transfer. Please click here for further instructions regarding the banking options available.

Please note that online bank transfers can be done from the following banking institutions – Republic Bank, Royal Bank, First Citizens Bank and Scotia Bank.


Step 3: Complete the Online Payment Update / Notification form – Please ensure a copy of the deposit slip / transaction slip / e-receipt is included when submitting your information.


Step 4: Applicable to Payment Plan Students: Sign and return your Enrolment Ticket.

Do note that the completed Enrolment Ticket is SBCS’ legally required document confirming that fees are outstanding. All further communication and instructions will follow once this step is completed. 


All relevant information about accessing online sessions will be sent via email within 3 – 5 working days of the course start date.

For further information, please send an email to Corporate Training Centre


Technical Requirements?

Please check that your laptop/tablet meets the minimum requirements for Adobe Connect web conferencing online platform services before registering by clicking here.

Email: for more details.