Programme Brief

This practical course helps aspiring winemakers and distillers explore the art and science of home wine-making. Students will turn underutilised local fruit into premium, shelf-stable wine and liqueur. No prior science or brewing experience is necessary.

Target Audience

This course is ideal for:

  • Beginners interested in making traditional West Indian wines and liqueurs.
  • Aspiring entrepreneurs seeking small-business opportunities.
  • Hobbyists interested in homemade wines and liqueurs.
  • Individuals interested in preserving Caribbean traditions and recipes.
  • Farmers interested in producing value-added products from local fruits.
  • Small-scale producers looking to expand their beverage-making skills.
  • Individuals interested in experimenting with local fruits, herbs, and spices.
  • Culinary enthusiasts interested in learning traditional beverage-making techniques

Click to view course outline.

The duration of this course is 12 contact hours.

Schedule & Fees

SBCS Administration Fee TT$150.00

Start Date End Date Mode of Delivery Days Time Cost
12-Nov-26 22-Nov-26 Blended Thursdays & Sundays

6:00pm - 8:00pm (Thurs)

1:00 pm - 5:00 pm (Sun)

 TT$750

 

Please click Registration Information for more details.

Please note: All information provided is subject to change without prior notice.

 
  • 12 contact hours
  • Champs Fleurs

No entry requirements

  • Administration fee: TT $150
  • Registration deadline: One week before the scheduled start date of the class.

Online Registration

To register for the online course, please follow the instructions below:

1. Please complete the Online Programme Registration Form, and click submit.

 

Once the form has been completed, please proceed to make your payment via the following options below:

 

2. Republic Bank ePay (Credit Card) – If you wish to utilize this method, please forward an email to [email protected] indicating if you would be paying the full cost or whether you would like to access any of our payment plan plan options. Once this is confirmed, an invoice will then be forwarded via email.

 

*If you do not have a credit card, you can utilize any of the following payment option:

3. Payment of TT$900.00 (750 +150) can be made via a direct or in bank deposit as directed here.

Once you have deposited the required payment, please email and attach a copy of the stamped deposit slip to Centre for & Undergraduate Business Programmes (CUBP) [email protected] informing of such.

Once CUBP verifies the deposit, final registration details will be forwarded to the student.

For further information, please send an email to Centre for & Undergraduate Business Programmes (CUBP) [email protected] or call 663-7227 extension 1043 – 1047

1-868 – 663-7227 extension 1043 – 1047

Email: [email protected] for more details.