Programme Brief

A Professional Certificate in Food Safety (Hygiene) Management will provide learners with an understanding of the processes required to produce safe food.  Learners will develop skills to manage activities to achieve safe food production. Emphasis will be placed on food safety and its importance to the hospitality industry and its customers.

Learners will gain knowledge on the principles of food hygiene, in addition to causes of food poisoning, contamination and spoilage. Application of this course will allow learners to recognize the importance of hygienic processes needed in safe food production.

Click here for the full course outline.

 

Target Audience

This course is designed for small business caterers and persons interested in the hospitality and events management industry.


Why study at SBCS?

  • Instructors are certified, highly skilled and experienced practitioners who bring their knowledge and work experience to the classroom
  • The course is career-oriented. The curriculum was developed to meet the needs of the current marketplace
  • Convenient class schedules. Classes are offered on Saturday, which allows working individuals to balance their work and educational needs

Schedule & Fees

CAMPUS START ENDDAYTIME COST
ONLINE5-Sep-2024-Oct-20Sat9:00 am - 12:00 noonUS$345.00/TT$2,250.00

All information provided is subject to change without prior notice.


What's Next?

Check out our 2020 Short Course Schedule and our online Professional Development portfolio.


  • 24 Contact Hours
  • Administration fee: Free Registration at this time for all short courses.
  • Registration deadline: One week before the scheduled start date of the class.
  • Payment Plan: If you wish to access any of our payment plan options, kindly forward an email to ctconline@sbcs.edu.tt .

To register for this course, please follow the instructions below:

Step 1: Please complete the Online Programme Registration Form, and click submit.

Step 2: Once the form has been completed, please proceed to make your payment via the following options below:

Option 1: PayPal – Please click the ” Add to Cart” button below:

 

Option 2: WI Pay (Credit Card) – If you wish to utilize this method, please forward an email to CTCOnline@sbcs.edu.tt indicating if you would be paying the full cost or whether you would like to access any of our payment plan plan options. Once this is confirmed, an invoice will then be forwarded via email.

*If you do not have a PayPal account or a credit card, you can utilize the following payment option:

Option 3: Payment of TT$2,250.00 can be made via Direct deposit / online bank transfer. Please click here for further instructions regarding the banking options available.

Please note that online bank transfers can be done from the following banking institutions – Republic Bank, Royal Bank, First Citizens Bank and Scotia Bank.

All relevant information about accessing online sessions will be sent via email within 3-5 working days of the course start date.

For further information, please send an email to Corporate Training Centre CTCOnline@sbcs.edu.tt or WhatsApp us at 769-5596

Technical Requirements?

Please check that your laptop/tablet meets the minimum requirements for Adobe Connect web conferencing online platform services before registering by clicking here.  

Email: cmcd@sbcs.edu.tt for more details.

Learning outcomes

On completion of this course, learners will be able to:

  • Understand the causes of contamination and food-borne illness
  • Identify processes that may prevent food spoilage and preserve food quality
  • Apply effective prevention systems in the control of food contamination