Programme Brief
This course will introduce participants to the daily procedures involved in food and beverage operations, as well as basic considerations regarding financial aspects of the food and beverage industry. Emphasis will be placed on developing a range of practical operational skills, aimed at helping learners to successfully plan, implement and evaluate a food and beverage service for a hospitality event or small business.
An e-certificate will be issued at the end.
Target Audience
- Persons who may already have a full-time /part-time food & beverage business but need to put in place more systems and procedures for their business
- Persons who need to understand the fundamentals of food and beverage operations
- Persons who may want to pursue a career in the Food and Beverage industry
Why study at SBCS?
- Instructors are certified, highly skilled and experienced practitioners who bring their knowledge and work experience to the classroom
- The course is career-oriented. The curriculum was developed to meet the needs of the current marketplace
- Convenient class schedules. Classes are offered on Saturday, which allows working individuals to balance their work and educational needs
The duration of this course is 24 contact hours.
Schedule & Fees
- Payment Plans are available
| Start Date | End Date | Mode of Delivery | Days | Time | Cost | |
| 18-May-24 | 6-July-24 | Online | Sat | 9:00 am - 12:00 pm | US$300 / TT$1,950 | |
Please click Registration Information for more details.
On completion of this course, learners will be able to:
- Understand various food and beverage production and service systems
- Select appropriate menu options for hospitality events
- Understand financial considerations in food and beverage operations
Please click here to view the full Course Outline
Please click Registration Information for more details.
Please note: All information provided is subject to change without prior notice.
What's Next?
On completion students can progress to:
- A Professional Certificate in Food and Beverage Operations
- A Professional Certificate in Food Safety (Hygiene) Management
- Baking 101
- Bartending 101
- Cooking 101 – A healthy approach
Also see our 2022 training schedule below:
- 24 Contact Hours
- Administration fee: US $23 / TT $150
- Registration deadline: One week before the scheduled start date of the class.
- Payment Plan: If you wish to access any of our payment plan options, kindly forward an email to cubp@sbcs.edu.tt.
To register for this course, please follow the instructions below:
Step 1: Please complete the Online Programme Registration Form, and click submit.
Step 2: Once the form has been completed, please proceed to make your payment via the following options below:
Option 1: PayPal – Please click the ” Add to Cart” button below:
Option 2: WI Pay (Credit Card) – If you wish to utilize this method, please forward an email to cubp@sbcs.edu.ttindicating if you would be paying the full cost or whether you would like to access any of our payment plan plan options. Once this is confirmed, an invoice will then be forwarded via email.
*If you do not have a PayPal account or a credit card, you can utilize the following payment option:
Option 3: Payment of TT$2,100.00 (1,950 + 150) can be made via Direct deposit / online bank transfer. Please click here for further instructions regarding the banking options available.
Please note that online bank transfers can be done from the following banking institutions – Republic Bank, Royal Bank, First Citizens Bank and Scotia Bank.
All relevant information about accessing online sessions will be sent via email within 3-5 working days of the course start date.
For further information, please send an email to cubp@sbcs.edu.tt
Technical Requirements?
Please check that your laptop/tablet meets the minimum requirements for Adobe Connect web conferencing online platform services before registering by clicking here.
Email: cubp@sbcs.edu.tt for more details.