Programme Brief

This is an advanced baking course designed to enhance your skills and build upon the foundational concepts covered in Baking 101. Completing this course will equip participants with both theoretical knowledge and practical skills essential for pursuing a career in the baking industry.

Target Audience

This course is aimed at individuals who have completed Baking 101 or have considerable exposure to its outline, and who possess a passion for advancing their understanding of foundational techniques and a desire to develop a future in the industry.

Click to view course outline.

Why study at SBCS?

  • Instructors are certified, highly skilled and experienced practitioners who bring their knowledge and work experience to the classroom
  • The course is career-oriented. The curriculum was developed to meet the needs of the current marketplace
  • Convenient class schedules. Classes are offered on Saturday, which allows working individuals to balance their work and educational needs

The duration of this course is 32 contact hours.

Schedule & Fees

Start Date End Date Mode of Delivery Days Time Mode Cost
17-Oct-26 05-Dec-26 Face to Face Saturdays 8:00 am - 12:00 pm SAT US $438 / TT$2,850.00

 

Please click Registration Information for more details.

Please note: All information provided is subject to change without prior notice.

What's Next?

On completion students can progress to:

  • 32 Contact Hours
  • Champs Fleurs

Applicants must have completed Baking 101 or a similar introductory baking course, or they can provide a portfolio demonstrating their ability to complete items covered in the Baking 101 course.

All consumables will be provided

Administration fee: US $23 / TT $150
 
Registration deadline: One week before the scheduled start date.
 
Payment Plan: 60% down payment on tuition to start the class, with the balance due a month after classes begin.
 
Online Registration
To register for the online course, please follow the instructions below:
    Option 1:
You can make a full payment of TT$3,000.00 (2,850 + 150) via direct or in-bank deposit. Specific instructions for the deposit can be found here.
 
    Option 2:
Use Republic Bank E-Pay (Credit Card and/or Debit Card option). If you wish to utilise this method, please forward an email to [email protected] indicating if you would be paying the full cost or whether you would like to access the payment plan option. Once this is confirmed, an invoice will then be forwarded via email.
 
    Option 3:
    PayPal (for US payments only) – Please click the ” Add to Cart” button below:
 
PayPal - The safer, easier way to pay online!
 
  2. Once CUBP verifies your payment, you will receive final registration details. All relevant information about accessing online sessions will be sent to you via email within 3-5 working days.
 
For further information, please contact the Centre for & Undergraduate Business Programmes (CUBP) [email protected] or call 663-7227 extension 1040,1043 – 1047

1-868 – 663-7227 extension 1040,1043 – 1047

Upon completing this program, participants will be able to: 

  1. Know how to make 2 Italian breads
  2. Know how to laminate
  3. Make cheesecake
  4. Make crème caramel
  5. Understand sauces and creams
  6. Understand the faults and causes of all products listed
  7. Know how to plate desserts
  8. Make and understand the technique of a speciality cake