Programme Brief
This is an advanced baking course designed to enhance your skills and build upon the foundational concepts covered in Baking 101. Completing this course will equip participants with both theoretical knowledge and practical skills essential for pursuing a career in the baking industry.
Target Audience
This course is aimed at individuals who have completed Baking 101 or have considerable exposure to its outline, and who possess a passion for advancing their understanding of foundational techniques and a desire to develop a future in the industry.
Why study at SBCS?
- Instructors are certified, highly skilled and experienced practitioners who bring their knowledge and work experience to the classroom
- The course is career-oriented. The curriculum was developed to meet the needs of the current marketplace
- Convenient class schedules. Classes are offered on Saturday, which allows working individuals to balance their work and educational needs
The duration of this course is 32 contact hours.
Schedule & Fees
- Payment Plans are available
| Start Date | End Date | Mode of Delivery | Days | Time | Mode | Cost |
| 17-Oct-26 | 05-Dec-26 | Face to Face | Saturdays | 8:00 am - 12:00 pm | SAT | US $438 / TT$2,850.00 |
Please click Registration Information for more details.
Please note: All information provided is subject to change without prior notice.
What's Next?
On completion students can progress to:
- 32 Contact Hours
- Champs Fleurs
Applicants must have completed Baking 101 or a similar introductory baking course, or they can provide a portfolio demonstrating their ability to complete items covered in the Baking 101 course.
All consumables will be provided
- Administration fee: US $23 / TT $150 (waived for Baking 101 students)
- Registration deadline: One week before the scheduled start date of the class.
- Payment Plan: 60% down payment on tuition to start the class, with the balance due a month after classes begin.
Online Registration
To register for the online course, please follow the instructions below:
1. Please complete the Online Programme Registration Form, and click submit.
Once the form has been completed, please proceed to make your payment via the following options below:
2. PayPal – Please click the ” Add to Cart” button below:
All relevant information about accessing online sessions will be sent via email within 3-5 working days.
3. WI Pay (Credit Card) – If you wish to utilize this method, please forward an email to [email protected] indicating if you would be paying the full cost or whether you would like to access any of our payment plan plan options. Once this is confirmed, an invoice will then be forwarded via email.
*If you do not have a PayPal account, or a credit card, you can utilize any of the following payment options:
4. Payment of TT$3,000.00 (2,850 +150) can be made via a direct or in bank deposit as directed here.
Once you have deposited the required payment, please email and attach a copy of the stamped deposit slip to Centre for & Undergraduate Business Programmes (CUBP) [email protected] informing of such.
Once CUBP verifies the deposit, final registration details will be forwarded to the student.
For further information, please send an email to Centre for & Undergraduate Business Programmes (CUBP) [email protected] or call 663-7227 extension 1040,1043 – 1047
1-868 – 663-7227 extension 1040,1043 – 1047
Upon completing this program, participants will be able to:
- Make artisan bread
- Create various pastries
- Prepare cheesecake
- Make crème caramel
- Understand sauces and creams
- Identify faults and their causes for all listed products
- Create doughnuts
- Master the techniques for making specialty cakes