Programme Brief

Step into the exciting world of hospitality with this dynamic short course designed to launch your career in Trinidad and Tobago’s thriving industry. Build a strong foundation in essential principles while gaining practical, hands-on experience that prepares you for real workplace demands. With a focus on exceptional customer service, professional standards, and day-to-day operations, you’ll develop the skills employers value most. Through interactive sessions, real-world exposure, and insights from experienced industry professionals, you’ll emerge confident, capable, and ready to stand out in entry-level roles—setting the stage for long-term success in this vibrant field.

Target Audience

  • Individuals currently working in entry-level hospitality positions
  • Individuals interested in exploring career opportunities within the hospitality industry in Trinidad and Tobago
  • Persons looking for a short, practical training programme in hospitality 
  • Small business owners in the hospitality sector who wish to gain a better understanding of industry

Why study at SBCS?

  • Instructors are certified, highly skilled and experienced practitioners who bring their knowledge and work experience to the classroom
  • The course is career-oriented. The curriculum was developed to meet the needs of the current marketplace
  • Convenient class schedules. Classes are offered on Saturday, which allows working individuals to balance their work and educational needs

The duration of this course is 30 contact hours.

Schedule & Fees

Start Date End Date Mode of Delivery Days Time Cost
04-Jul-26 12-Sep-26 Blended Sat 9:00 am - 12:00 pm US$300 / TT$1,950

 

Please click Registration Information for more details.

On completion of this course, learners will be able to:

  1. Understand Trinidad and Tobago’s hospitality industry and its key sectors.
  2. Apply excellent customer service and communication skills.
  3. Demonstrate basic front office operations.
  4. Apply food and beverage service standards and hygiene practices.
  5. Maintain a clean and welcoming environment.
  6. Demonstrate teamwork, professionalism, and ethical conduct.
  7. Recognise the role of technology in hospitality.
  8. Understand industry expectations from local providers.
  9. Reflect on and present real-world hospitality observations.

Please click here to view the full Course Outline

Please click Registration Information for more details.

Please note: All information provided is subject to change without prior notice.

What's Next?

On completion students can progress to:

  • 30 Contact Hours
  • Champs Fleurs

No entry requirements.

    • Administration fee: US $23 / TT $150
    • Registration deadline: One week before the scheduled start date of the class.
    • Payment Plan: 50% down payment of the tuition to start the class and the balance to be paid by the end of the course. However, should you require a payment plan more tailored to you, feel free to let us know so we can discuss further.

    Online Registration

    To register for the online course, please follow the instructions below:

    1. Please complete the Online Programme Registration Form, and click submit.

     

    Once the form has been completed, please proceed to make your payment via the following options below:

    2. PayPal – Please click the ” Add to Cart” button below:

    All relevant information about accessing online sessions will be sent via email within 3-5 working days.

    3. WI Pay (Credit Card) – If you wish to utilize this method, please forward an email to [email protected] indicating if you would be paying the full cost or whether you would like to access any of our payment plan plan options. Once this is confirmed, an invoice will then be forwarded via email.

     

    *If you do not have a PayPal account, or a credit card, you can utilize any of the following payment options:

     

    4. Payment of TT$2,100.00 (1,950 + 150) can be made via a direct or in bank deposit as directed here.

    Once you have deposited the required payment, please email and attach a copy of the stamped deposit slip to Centre for Media, Communication & Design (CMCD) [email protected] informing of such.

    Once CMCD verifies the deposit, final registration details will be forwarded to the student.

    For further information, please send an email to Centre for Media, Communication & Design (CMCD) [email protected]   or call 663-7227 extension 1040,1043 – 1047

     

Champs Fleurs – (868) 663 7227 ext. 1040,1043 – 1047

Email: [email protected] for more details.